Cooking for Game

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The base is exactly the same as that of the ballpark (eccerto. ward .. I made at the same time .... but a single dose eh!), The only difference lies in filling in my .... I stuffed with chocolate cream and mascarpone with a pinch of coffee .... and plus I did a little experiment (not to be repeated because it came good), in the filling I added a bit of "chocolate cereal balls" .. . behold, not to do too much ... they soften and become "gummy."
Luna B February 19, 2014 13:44
Hello Lucy, is not that a long step away from you, but I get your news via e-mail so you do not lose sight!! It 'sa time a bit' busy .... I'll first of all happy birthday late and then I want to compliment you on your skill ... even I'm entering slowly into the world of cake design but it takes a lot of patience!! I embrace you dear! And I promise ward that I will be much more present! Reply Delete
Ileana @ ... no come on, do not say that! You are very good ... I'm sure there Could you! Thank you! @ Grandmother Dani ... Thanks! In fact, it takes patience ... but ... it's not hard! @ Moon ... Wooowww even perfect ... :-) Thanks! @ Barbara ... thank you! It 'a technique that comes well ... @ Paola ... Thanks for the good wishes ... and also thanks Mark! @ Morena ... Thanks! I always love when you go to see me ... I also recently just step in blog friends ... or better, even when I do not leave comments ..... I have to catch up! ps: Patience it takes a lot ... but how much satisfaction in return ...... :-) @ Stephanie ... Thank you! I liked it ... and also to those who have eaten with me ... :-) @ Work ... Thank you! always very nice! ^ __ ^ Reply Delete
@ Any ... I remedied ward today and I signed up to you ... thank you both for your good wishes for the fact that I follow ... I actually thought I was registered to you ... but evidently wrong .. . yet, your blog know him, every now and then I passed .... okay, now for sure step more often! :-) Reply Delete
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